CASSIA SPLIT
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1. PRODUCT DESCRIPTION
Whole Cassia
Quick Details:
Product Type | Single Herbs & Spices |
Processing Type | Raw |
Color | Natural Brown |
Place of Origin | Vietnam |
Product Name | Whole Cassia |
Shelf Life | 2 years |
Moisture | 13,5% max |
Admixture | 1% max |
Volatile Oil Content | 4% min |
Length | 30 – 45 cm |
Thickness | 2.2 mm min |
Diameter | 2 cm – 4 cm |
Style | Dried |
Certification | — |
Drying Process | Sun Dried |
Organic/ Non-organic | Organic |
Part Use | Bark of Cassia |
Wild/Cultivation | Cultivation |
Quality | No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) |
Packing | Carton (Net 20 kg) or Customer’s Request |
Other name | Cinnamomi Cassiae Bark |
Shape | Sliced |
Taste | Sweet & Hot |
Age | 2017 |
MOQ | 5,5 Tons |
Capacity | 5,5 MTS/20FT,12,5 MTS/40HQ |
Samples | Free or Available |
Payment | LC at sight, TT, DP, CAD |
Port of Loading | Hai Phong or HCM Port |
2. CONTAINER STORAGE / SHELF LIFE
3. PACKAGING, SHIPPING & DELIVERY TIME
FOR MORE INFORMATION:
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