BLACK PEPPER STEAM STERILIZED 5MM BOLD
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PRODUCT DESCRIPTION
Black Pepper 500 G/L FAQ (BP-500FAQ)
Quick Details:
Product Type | Single Herbs & Spices |
Processing Type | Fried |
Color | Natural Black |
Place of Origin | Tây Nguyên (Central Highlands), Vietnam |
Product Name | Black Pepper 500gl FAQ |
Shelf Life | 2 years |
Moisture | 13,5% max |
Density | 500 Gr/L, min |
Style | Dried |
Certification | — |
Admixture | 1% max |
Drying Process | AD |
Features | — |
Shape | Granule |
Broken | — |
Packing | In PP/ Kraft bags or buyer’s option |
Age | 2017 |
MOQ | 14 Tons |
Capacity | 14 MTS/20FT, 25 MTS/40FT |
Samples | Free or Available |
Payment | LC at sight, TT, DP, CAD |
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